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Update : 27 April, 2016 02:37 am

Brown Rice Pulao Recipe

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Brown Rice Pulao Recipe

Ingredients Brown Rice - 1 cup, soaked for 15 to 20 minutes Onion - 2 small or 1 medium, sliced Carrot - 1, chopped Beans - 5 to 6, chopped Capsicum - 1, small, chopped Broccoli - 1/2 cup, chopped Green Peas - 1/4 cup, shelled Green Chillies - 2, slit Cinnamon - 1/4 inch piece Green Cardamoms - 2 Cloves - 2 Coriander Leaves - handful, chopped Cumin Seeds - 1/4 tsp Garlic - 1/2 tsp, minced Salt as per taste Oil as required

Method - Heat 1 tsp oil in a heavy-bottomed pan. - Add the cinnamon, cumin seeds, cardamoms and cloves. - Saute well for 45 seconds. - Add the onions and garlic. - Stir-fry until onions turn brown. - Now add the rice, vegetables, green chillies and salt. - Mix well. - Pour 3 to 4 cups of water. - Simmer over low flame until most of the water has evaporated and rice is cooked and vegetables are tender. - Remove and transfer to a serving bowl. - Garnish with coriander leaves. - Serve hot.